Instructions: Mix minced chicken and seasonings; cook and stir well over low heat until all liquid is absorbed and evaporated.

Grind mixture in food processor or blender while hot; add starch.

Boil eggs, peel and separate yolks and whites. Mash each well.

Add half of sugar, salt and starch to yolks and half to whites; and mix well.

Place layer of egg whites in oil-greased mold and cover with chicken mixture; add yolks for the top layer. Press gently on top layer to shape. Steam in steamer for about 15 minutes over medium heat.

Cut into serving pieces.

This recipe yields one 5- by 3- by 2-inch mold.

Yield: 1 small loaf

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