Recipe for Chicken and Escarole Soup with Mushrooms 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl Olive oil
1/2 lb Mushrooms sliced
2 x Shallots thinly sliced
2 x Celery ribs thinly sliced
1 x Carrot shredded
2 cup Shredded escarole - (packed)
Instructions:
Instructions: Heat oil in large pot. Add mushrooms, shallots, celery, and carrot. Cook over medium heat, stirring occasionally, for 5 minutes.

Add escarole and chicken broth. Bring to a boil, reduce heat to medium, and simmer for 10 minutes.

Ladle into bowls and serve hot.

This recipe yields 6 servings.

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