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Yield:
6
Ingredients:
Instructions:
Instructions: Heat oil in large pot. Add mushrooms, shallots, celery, and carrot. Cook over medium heat, stirring occasionally, for 5 minutes.
Add escarole and chicken broth. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Ladle into bowls and serve hot. This recipe yields 6 servings. Email this Recipe:
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