Instructions: Cook fettuccine according to package directions; drain and keep warm.

Meanwhile, in a large skillet, melt butter over medium heat. Add garlic and onion; cook 3 to 5 minutes, or until softened, stirring constantly.

Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat to low and cook 5 minutes, or until chicken is heated through, stirring frequently. Add the fettuccine, mix well. Serve immediately.

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