Instructions: Heat oil over low heat, stir-fry dried shrimps, ginger and Maggi paste for 3 to 5 minutes or until aromatic. Remove from heat and allow to cool.

Combine ingredients A. Blend in cooked Maggi paste.

Divide mixture into four equal portions. Shape each portion into a patty; flatten slightly.

In a frying pan, heat oil and fry patties until done and lightly brown on both side; drain.

On each half of buttered bun, place lettuce and tomato and cucumber slices.

Top with patty and more tomato/cucumber slices, if desired.

Sandwich with another half of buttered bun.

Repeat process with remaining buns and patties.

Serve immediately with Maggi sauces and potato chips.

(Makes 4 burgers)

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