Recipe for Chicken and Fresh Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 sm	Head cauliflower
2 med	Carrots - sliced thin
2 tbl	Fresh or dried parsley
1/4 tsp	Pepper
1/2 cup	Boiling water
4 x	Chicken breast halves - skinless
2 x	Tomatoes - ripe, sliced
1 lrg	Onion sliced thin
1 tbl	Basil - divided, chopped
1 cup	Chicken broth

Instructions:

Instructions: Break the cauliflower into small pieces. Combine vegetables in 3 quart baking dish.

Sprinkle with 1 Tbs. parsley, 2 tsp. basil, and the pepper. Pour the chicken broth over vegetables. Make paste of the remaining parsley and basil, garlic powder and lemon juice. Place chicken over vegetables. Spread the paste on chicken, cover and bake at 350F for 1 1/2 hours or until chicken and vegetables are tender.

Makes 4 servings

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... Chicken and Fresh Vegetable Provencale :: Chicken and Fruit Kabobs with Mustard-Leek Sauce ...