Recipe for Chicken and Fruit Kabobs with Mustard-Leek Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Chicken breast boneless and skinless
2 x Bananas, small
3 x Peaches, medium, pitted
3 x Plums, medium, pitted
Vegetable cooking spray
Curry powder
----------------- MUSTARD-LEEK SAUCE ----------------
1 cup Leeks, chopped or green onions and tops
2 tsp Olive or vegetable oil
1 cup Chicken broth
3 tbl Dijon-styly mustard
2 tsp Distilled white vinegar
1/4 tsp Curry powder
1/4 tsp Pepper
1 tbl Cornstarch
2 tbl Water, cold
Instructions:
Instructions: Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.

Thread chickenand fruit onto 16 small wood or metal skewers; spray with cooking spray and sprinkly lightly with curry powder.

Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over.

MUSTARD-LEEK SAUCE:
Saute leeks in oil until tender in a small saucepan. Stir in chicken broth, mustard, vinegar, curry powder, and pepper; heat to boiling.

Mix cornstarch and water; stir into boiling mixture. Boil, stirring constantly, until thickened, about 1 minute. Remove from heat; let stand 2 to 3 minutes. Stir in NutraSweet.

Makes about 1 1/2 cups.

size: 2 kabobs with 3 tb of sauce.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken and Fresh Vegetables   ::   Chicken and Fruit Kebabs   ...