Recipe for Chicken and Fruit Kebabs 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb boneless skinless chicken breast cut 1 1/2" pieces
2 med nectarines cut 1" wedges
2 med red plums cut 1" wedges
1 med purple plum cut 1" wedges
1/2 cup apricot jam
Instructions:
Instructions: Brush the grill rack with vegetable oil and light the grill.

On six 10-inch metal skewers, thread chicken, nectarines and plums alternately, leaving a little space between each piece. Stir together jam and salt.

Grill the kebabs about 4 inches away from heat source, using medium heat, turning and brushing occasionally with jam, until the chicken is done.

Serve with a wild-rice pilaf and salad.

This recipe yields 6 appetizer or 3 main course servings.

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