Instructions: In a small saucepan cook the chicken chunks in 1/2 tablespoon of margarine until no longer pink, the smaller the chunks the faster it will cook. Add the 1/2 cup of water to the cooked chicken along with the flavor packet, stir. Cook the ramen noodles (broken up) in a couple of cups of water drain well when done. After the chicken and broth has boiled for awhile add some flour water (a quater cup of water and a couple of tablespoons of flour) it will thicken almost immediately. Add the sour cream and stir. If too thick add a little more sour cream or water, if too thin add more flour water. Heat until boiling again over medium heat. To the drained noodles add the remaing two pats of margarine. Spoon the chicken gravy over the noodles.

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