Instructions: I made the chicken and green beans tonight for dinner. It was great. I put a whole bag of French cut green beans on the bottom (after spraying with Pam) and put skinless, bone-in chicken breasts (4) on top. Sprinkled with garlic powder, Spike and Cajun seasoning. We were going to work out so I put it in the oven just before we left at 4:30 and when we got home at 6:30, it was done. Not overcooked or dried out. I baked it at 350 , starting out in a cold oven.

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