Recipe for Chicken and Green Chili Soup with Cilantro Cr 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 lb Butter
3/4 cup Flour
1/2 bn Celery, coarsely chopped
2 lrg Onions, coarsely chopped
2 cup Mild green chilies, diced
6 x Cloves garlic, crushed with the side of a knife blade
1 gal Chicken stock, preferably homemade, heated
2 cup Cooked & cubed chicken meat or more to suit taste
Plenty of the following seasonings: ground cumin white pepper, salt & pepper, oregano, chopped
----------------- CILANTRO CREAM parsley ----------------
3/4 cup Sour cream
1 bn Cilantro
1/4 tsp White pepper
1/4 tsp Salt
Instructions:
Instructions: In a large stockpot saute all vegetables in butter for about 10 minutes of until wilted. Add flour to make a roux, then add hot chicken stock and remaining ingredients and simmer for about 10 minutes. Garnish with chopped sacllions and cilantro cream (recipe follows).

Cilantro Cream: Put all ingredients in a blender and blend until smooth.

Put cream in a squeeze bottle and decorate soup.

Makes about 1 cup.

* This soup is spicy. Since he doesnt list the amounts of seasonings to put in the soup, my quess is that there is more of the cumin and peppers added than the remaining ingredients. You know how chefs can be...they dont usually follow a recipe in a cookbook! Hope you enjoy this soup as much as I do!

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