Instructions: Place chicken and vegetables in a large dish. Combine lime juice, oil and seasonings in a small bowl; mix well and pour over meat and vegetables. Let marinate, refrigerated, several hours.

Heat barbecue to medium-high heat.

Grill vegetables until light brown; about 3 minutes per side. Place on platter and cover with foil to keep warm.

Grill chicken about 5 minutes per side or until cooked through.

Cut meat and vegetables into strips. Place some of each into warmed tortillas and serve with avocado, salsa, sour cream and cilantro leaves.

This recipe yields 1 dozen fajitas.

Yield: 12 fajitas

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