Recipe for Chicken and Hominy Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Hominy, drained
2 cup Cut-up cooked chicken (or turkey)
1/2 cup Sliced pitted ripe olives
1 can Condensed cream of chicken soup
1 can (4 oz) chopped green chiles, undrained
1/2 cup Sour cream
1/2 tsp Salt
1/2 tsp Ground cumin
Instructions:
Instructions: Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles (with liquid), sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes.

Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained, for the hominy.

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