Instructions: I got this recipe at the Greek Festival held each year at the local Greek Church. I have not tried it yet, but my Greek neighbor, Mina, says it is authentic.

Saute onion in fat of choice, add chicken and brown it. Add tomato sauce and seasonings and water and bring to a boil. Lower heat and continue to simmer in covered pan for one hour. Add hylopetes (Orzo) and cook until they are tender. If necessary, add more water. Stir occasionally. Let stand for a few minutes before serving.

Serves 4.

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