Instructions: Cut the chicken meat into julienne strips and dice the lobster. Marinate in a little French dressing with the chopped egg
whites and the celery for about an hour.

Prepare and chill the follow dressing:
Mash or sieve the egg yolks and blend with the mayonnaise, chili sauce, chives and a little salt. Fold in the whipped cream. To serve make a bed of the lettuce in a salad bowl. Mix together the chicken and lobster and the dressing, and place in the bowl.

Serves 5 to 6.

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