Instructions: Prepare gravy mix according package directions in skillet. Add chicken and frozen vegetables and return to boil. Reduce heat, cover and simmer 10 minutes.

Pour hot stew into 4-quart baking dish. Spoon or pipe potatoes onto hot mixture using pastry bag and large tip. Bake at 375 F for 12 to 15 minutes or until potato topping is lightly browned.

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