Recipe for Chicken and Melon Salad with Honey and Lemon Dressing

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Piel de Sapo melon, scooped into balls or cut into cubes
375 gm	Cooked chicken, cubed (12oz)
75 gm	Mange-tout, blanched (3oz)
4 x	Salad onions, thinly sliced diagonally
1 x	Ripe avocado, cubed
1 sm	Red pepper, finely sliced
	Dressing-
1 tbl	Clear honey
2 tbl	Lemon juice
3 tbl	Olive oil

Instructions:

Instructions: 1. Place the melon, chicken, mange-tout, salad onions, avocado and seasoning to taste, in a bowl.

2. Blend the dressing ingredients together and stir into the salad, mixing well. Serve chilled.

NOTES : A quick and easy supper, serve with buttered new potatoes.

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