|
Yield:
46
Ingredients:
Instructions:
Instructions: Method
1 Place flour and salt into a bowl rub in margarine and bind with milk to make a soft dough 2 Roll dough into approximately 9in/ 228mm circle and place on a baking tray 3 Fry onion in melted fat until soft add chicken tomatoes herbs pepper parsley seasoning and heat thoroughly 4 Spread topping over dough and sprinkle with cheese 5 Bake until golden brown serves: 46 small oven: 180 degrees C approx 35-45 minutes PREHEATED bottom shelf fan oven: 170 degrees C approx 35-45 minutes COLDSTART Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|