Recipe for Chicken and Mushroom Pizza 
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Yield:
46
Ingredients:
Amount Ingredient
Scone Base
168 gm selfraising flour
1 pch salt
28 gm margarine
6 tbl milk
Topping
14 gm margarine
1 x onion finely chopped
198 gm Chunky Chicken in Mushroom Sauce
198 gm can tomatoes roughly chopped
2 tsp mixed herbs
1/2 x green pepper finely chopped
1 tbl fresh parsley finely chopped
Instructions:
Instructions: Method
1 Place flour and salt into a bowl rub in margarine and bind with milk to make a soft dough 2 Roll dough into approximately 9in/ 228mm circle and place on a baking tray 3 Fry onion in melted fat until soft add chicken tomatoes herbs pepper parsley seasoning and heat thoroughly 4 Spread topping over dough and sprinkle with cheese 5 Bake until golden brown

serves: 46

small oven: 180 degrees C approx 35-45 minutes PREHEATED bottom shelf
fan oven: 170 degrees C approx 35-45 minutes COLDSTART

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