Instructions: Melt margarine in 10-inch skillet over medium-high heat. Cook chicken in margarine, stirring occasionally, until golden brown.

Stir in mushrooms; cook 1 to 2 minutes, stirring frequently. Stir in Sauce Mix, hot water, 1 cup milk and the cream cheese. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling. Reduce heat; cover and simmer 7 minutes, stirring occasionally. Remove from heat.

Stir together Sour Cream Mix and 2 tablespoons milk about 30 seconds or until smooth; stir into pasta mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you"d like (sauce will thicken as it stands).

This recipe yields 6 to 8 servings.

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