Recipe for Chicken and Mushrooms Marsala 
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Yield:
4
Ingredients:
Amount Ingredient
1 can tomato sauce, (15 oz.)
with herbs
8 oz mushrooms sliced
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
2 lb frying chicken pieces
skinned
Instructions:
Instructions: In 13 x 9 x 2 inch baking dish, mix sauce, mushrooms, sugar, salt and pepper. Place chicken in dish and coat with sauce mixture. Cover tightly with foil and bake at 350 f. For 30 minutes Turn chicken over and bake, uncovered, 30 minutes longer. Place chicken on serving platter. Stir marsala into sauce and pour over.

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