Recipe for Chicken and Noodle Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
450 gm	Fresh multicoloured noodles
200 gm	Smoked or roasted meat
30 ml	Parsley, chopped
60 ml	Balsamic vinegar
125 ml	Olive oil
	Salt and freshly ground pepper

Instructions:

Instructions: Cook the noodles, drain and allow to cool. Cut the chicken meat into suitably sized pieces.

Blend the chopped parsley, balsamic vinegar and olive oil in a liquidizer to make the parsley vinaigrette. Season to taste.

Either mix the noodles with the dressing, garnish with the chicken and sprinkle with the parmesan or mix everything together.

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