Recipe for Chicken and Noodle Supper 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Water
2 x (3 oz.) pkg. chicken-flavor ramen noodle soup mix
1/2 cup Cubed cooked chicken
1 cup Frozen peas and carrots
2 tbl Chopped onion or 2 tsp. instant chopped onion
Instructions:
Instructions: In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well.

Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender. Stir in mushrooms; cook until thoroughly heated.

(CAMPING TIP): When camping, substitute an 8 ounce can of chunk chicken in water, drained, in place of cubed chicken. Substitute a 15 ounce can of peas and carrots for the frozen vegetables.

Yield: 4

( 1 1/4 cup) servings

Camping

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