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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In large saucepan, bring water to a boil. Add ramen noodles, seasoning packets, chicken, peas and carrots and onion; mix well.
Cook over medium-high heat for 4 to 6 minutes or until vegetables are tender. Stir in mushrooms; cook until thoroughly heated. (CAMPING TIP): When camping, substitute an 8 ounce can of chunk chicken in water, drained, in place of cubed chicken. Substitute a 15 ounce can of peas and carrots for the frozen vegetables. Yield: 4 ( 1 1/4 cup) servings Camping Email this Recipe:
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