Recipe for Chicken and Noodles - Campbells Back of the Label 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Cream of chicken soup
1/2 cup Milk
1/3 cup Grated Parmesan cheese
1/8 tsp Pepper
3 cup Cooked medium egg noodles (3 cups dry)
2 cup Cubed cooked chicken
Instructions:
Instructions: In saucepan, combine soup, milk, cheese, and pepper; add noodles and chicken. Over low heat, heat through; stir often. Garnish with parsley if desired.

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