Instructions: 1. Heat oil in a wok over a medium heat, add onion and ginger and stir-fry for 3 minutes or until onion is golden. Increase heat to high, add chicken and stir-fry for 5 minutes or until chicken is brown. Remove chicken mixture from wok, set aside and keep warm.

2. Add pear to wok and stir-fry for 3 minutes or until golden. Return chicken mixture to wok. Add marmalade, stock and lime juice. Stir-fry for 3 minutes or until sauce thickens slightly. Scatter nuts and coriander on top. Serve immediately.

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