Instructions: In medium saucepan over medium heat, heat oil; add garlic. Cook one minute, stirring constantly.

Stir in pasta sauce, olives, wine or chicken broth and red pepper. Heat to boiling; reduce heat. Simmer 10 minutes, uncovered; stir in chicken.

Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce; sprinkle with cheese, if desired. 8 servings 1 cup each

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