Recipe for Chicken and Pasta Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup cucumber chopped peeled
1 cup frozen green peas thawed
3/4 cup plain nonfat yogurt
1/3 cup chopped onion
1/4 cup nonfat mayonnaise
2 tsp prepared mustard
1/2 tsp celery seeds
1/4 tsp salt
1/4 tsp pepper
4 cup skinless chicken breast chopped and cooked about 1 pound
Instructions:
Instructions: Combine the first 9 ingredients in a medium bowl. Add the chopped cooked chicken and the cooked pasta, and toss mixture well. Cover salad and chill 1 hour.

Yield: 6 servings (serving size: 1 cup).

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