Recipe for Chicken and Pasta in Cajun Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Olive oil or oil, (up to 2)
2 x Boneless skinless chicken breast halves, cut into 1/2-inch pieces
1 cup Red bell pepper strips, (2x1/4x1/4-inch)
1/2 cup Chopped green onions
1 pkt (1-lb.) Green Giant Pasta Accents Garlic Seasoning Frozen Vegetables with Pasta
1/2 cup Whipping cream or half-and-half
1 tsp Cumin
1/4 tsp Salt, (up to 1/2)
1/4 tsp Ground red pepper, (cayenne) (up to 1/2)
----------------- GARNISH ----------------
Red bell pepper rings
Instructions:
Instructions: Ready in 25 minutes
Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 2 to 4 minutes or until no longer pink.

Add bell pepper strips, chopped green onions and frozen vegetables with pasta. Cook 4 minutes or until pasta is tender, stirring occasionally.

Stir in cream, cumin, salt and ground red pepper. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are crisp-tender.

Spoon mixture onto serving platter; garnish with bell pepper rings and onion fans.

3 (1 1/2-cup) servings

SERVING SIZE: 1 1/2 Cups

Sugars 9 g

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