Recipe for Chicken and Pea Pods

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Boned, Skinned Chicken
	Sliced in Very Thin Strips
1/2 tsp	Cornstarch
1 tbl	Soy Sauce
1 tbl	Dry Sherry
1 tsp	Minced Garlic
1/2 tbl	Oil
1 tsp	Gingerroot
1/2 cup	Each Carrot Strips, Sliced
	Celery, Sliced Green Onions
1 can	Sliced Water Chestnuts
	Drained
1 pkt	Frozen Chinese Pea Pods
	----------------- SAUCE ----------------
1/2 cup	Chicken broth
2 tbl	Soy Sauce
1 tbl	Cornstarch

Instructions:

Instructions: Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add Water Chestnuts & Pea Pods. Stir Sauce & Add To Vegetables. Cook, Stirring Until Boiling. Return Chicken To Pan & Heat Through.

Sauce: Mix ingredients over medium heat in small saucepan. Pour over chicken.

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... Chicken and Pea Pod Stir-Fry :: Chicken and Peach Delight ...