Recipe for Chicken and Pesto Crostini 
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Yield:
12
Ingredients:
Amount Ingredient
12 slc french bread cut 1/2 inch thick
1/4 cup pesto sauce
12 slc chicken
6 x cherry tomatoes thinly sliced
Instructions:
Instructions: Heat oven to 350 . Place bread slices on ungreased jelly roll pan. Bake at 350 for 8 to 10 minutes or until crisp. Spread each slice with pesto; top with chicken, tomatoes and cheese. Bake an additional 3 to 5 minutes or until cheese is melted.

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