Recipe for Chicken and Pork Adobo 
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Yield:
6 servings
Ingredients:
Amount Ingredient
Filipino chicken and pork with garlic
Adobo is the national dish of the Philippines. Most warm-weather countries
have through the centuries developed recipes that preserve food while flavoring
it. This dish is different than many because of its strong component of vinegar.
It is at once sour, salty, and drenched in garlic.
1 lb chicken, cut up
2 lb pork butt, cut into cubes
6 x cloves of garlic, crushed
2 tbl soy sauce (or more to taste)
1/2 tsp ground black pepper
1 tsp salt
1 cup water
1 cup distilled vinegar
2 x bay leaves
Instructions:
Instructions: Put vinegar, bay leaves, salt, pepper, soy sauce, and water in a saucepan.

Cover and cook slowly about 15 minutes. Meanwhile, heat the cooking oil in a large, heavy-bottomed frying pan. and brown them over medium-low heat (about 5 minutes). Add the chicken, pork; to the fry pan and brown it over medium-high heat (about 5 minutes). Add the garlic. Add the broth to the fry pan and simmer, partly covered, until the chicken is done (about 30 minutes). Do not let it come to a boil. Remove the bay leaves and serve over rice. This dish is too strongly flavored to go well with wine; try serving it with beer. 6 Servings.

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