Instructions: Combine chicken, stock, water, onion, seasonings and simmer 2 hours until tender. Cool, cut chicken and discard bones and skin. Strain broth.

Add potatoes and boil 1 hour. Add chicken and corn. Cover and simmer 30 minutes. Add salt and pepper to taste and milk. Serve.

NOTES : My guess is that the original called for cream. I think Id try using the fat-free half and half instead of the milk.

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