Instructions: Place layers of green peppers, onions, cheese & potatoes with salt & pepper in bottom of slow cooker.

Place chicken breasts on top, sprinkle with salt.

Combine soup & milk and pour into slow cooker, pushing meat into liquid.

Cover and cook on HIGH 1 1/2 hours. Reduce temperature to LOW and cook 3-4 hours. Test that potatoes for softness. If not fully cooked tests again about an hour later.

*Note: I make this on LOW all day long with no problems.

I also use frozen chicken so it doesnt get too dry.

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