Recipe for Chicken and Prawn Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	14oz Cans Chicken Consomme
1 x	Skinless Chicken Breast fillet, cut into thin strips.
1 tbl	Cornflour
2 oz	Peeled Prawns, thawed if using frozen.
1 x	Clove Garlic, peeled and chopped
	ds Soy Sauce
	Black Pepper

Instructions:

Instructions: Heat consomme in a large pan. Put chicken and cornflour in a polythene bag and shake until chicken is coated. Add chicken to soup and simmer for 10 minutes until tender. Stir in prawns, garlic, soy sauce and plenty of pepper. Just before serving, pour in the beaten egg in a stream, stirring constantly, so egg sets in ribbons

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