Recipe for Chicken and Red Bartlett Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Firm NW Red or Yellow Bartlett Pears, cored and sliced
2 cup	Chopped napa cabbage*
1 cup	Diced cooked chicken
1/2 cup	Sliced radishes
2 tbl	Chopped green onion
1 tbl	Sesame seeds, toasted
	----------------- VINAIGRETTE DRESSING ----------------
3 tbl	Vinegar
3 tbl	Vegetable oil
1 tbl	Fresh parsley, minced
1 tsp	Lemon peel, grated

Instructions:

Instructions: * Savoy or green cabbage can be substituted. Cut slices from 1-1/2 pears into chunks; toss all ingredients except remaining pear slices in mixing bowl. Arrange mixture on serving plate; garnish with pear slices.

Vinaigrette Dressing: Combine all ingredients; mix well.

Makes about
1/3 cup.

Always be sure to use ripe pears.

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