Recipe for Chicken and Rice Au Vin

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken breast halves
	Salt
	Freshly ground pepper
2 tbl	Butter
1/2 cup	Chopped onion
1 tsp	Chopped garlic
1/2 lb	Fresh mushrooms, sliced -or-
1 can	(8-oz) mushrooms, sliced and drained
1 x	Bay leaf
1/2 cup	Dry white wine
1/2 tsp	Dried thyme leaves
1 cup	Uncle Bens converted rice, uncooked

Instructions:

Instructions: Season chicken with salt and pepper. Melt butter in a skillet and add chicken, flesh side down. Cook about 5 minutes and turn. Add onion, garlic, mushrooms and bay leaf. Cook 5 minutes more. Add remaining ingredients, being careful not to put rice on top of chicken. Cover and cook until liquid is absorbed and rice is tender, about 15 minutes.

Yield: 4 servings.

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