Recipe for Chicken and Rice Bake 
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Yield:
50
Ingredients:
Amount Ingredient
50 x chicken pieces, skinless skin removed
5 qt water boiling
3 cup onions chopped
3 qt low fat cream of mushroom soup
3 qt brown rice
3/4 cup chicken broth
2 tbl salt
Instructions:
Instructions: Mix together all ingredients except chicken broth and chicken. Place in 5 greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for 1 hour. Place chicken on top and pour broth over all.. Bake for another 1 1/4 hours, uncovered, adding a little water if rice becomes too dry.

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