Recipe for Chicken and Rice Continental Dinner 
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Yield:
4
Ingredients:
Amount Ingredient
3 lb frying chicken, cut up (3 to 4)
1/3 cup seasoned flour
1/4 cup butter or margarine
1 can condensed cream of chicken soup, (10 1/2 ounce)
1/2 tbl onion, grated
1/8 tsp thyme
1 tsp salt
1 dsh pepper
1 tbl parsley, chopped
1/2 tsp celery flakes
1/3 cup water
Instructions:
Instructions: Roll chicken in flour: brown in butter. Remove chicken. Stir soup, seasonings, and water into drippings. Cook and stir to a boil. Spread Minute Rice (right from box) in 1 3/4-quart shallow casserole. Pour all but 1/3 soup mixture over rice; stir to moisten. Top with chicken and rest of soup. Bake, covered, at 375 degrees for 30 minutes, or until tender.

Garnish with paprika, if desired.

Makes 4 servings.

Betty Kapraun

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