Instructions: Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine water, rice, milk, poultry seasoning, salt, and pepper. Pour into a greased 13x9x2-inch baking pan. Top with chicken. Cover lightly with foil and bake at 350 F for 55 minutes or until rice and chicken are tender. Sprinkle with parsley before serving.

Yield: 4-6 servings

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