Recipe for Chicken and Rice Gumbo Soup

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Yield:

Ingredients:

Amount	Ingredient
3/4 lb	boneless skinless chicken thighs cut into 1" pieces
1/4 lb	smoked sausage fully cooked,
	chopped
	(2 - 5 inch sausages)
2 stalk	sliced celery with leaves
	( about 1 1/4 cups )
3/4 cup	chopped carrots
1/2 cup	chopped onion
1/2 oz	canned tomatoes undrained
5 cup	water
2 tbl	chicken bouillon granules
1 tsp	dried thyme leaves
10 oz	frozen okra cut, thawed &
	drained
3 cup	hot cooked rice for serving

Instructions:

Instructions: Mix all ingredients except okra, rice and pepper sauce in 3 1/2 to 6 quart slow cooker.

Cover and cook on low 7 to 8 hours or until chicken is cooked in centre.

Stir in okra. Cover and cook on low heat setting 20 minutes.

Spoon rice into individual soup bowls; top with gumbo. Serve with pepper sauce.

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