Recipe for Chicken and Sausage 
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Yield:
4
Ingredients:
Amount Ingredient
3 med carrots cut 1/2" pieces
1 med onion chopped
1/2 cup water
1 can tomato paste - (6 oz)
1/2 cup dry red wine
1 tsp garlic powder
1/2 tsp dried thyme crushed
1/8 tsp ground cloves
2 x bay leaves
2 can navy beans - (15 oz ea) drained
4 x boneless skinless chicken breast halves frozen individually
Instructions:
Instructions: Use frozen chicken pieces so chicken cooks tender but not over done.

In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/4- to 4-quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover.

Cook on LOW heat setting for 9 to 10 hours or HIGH heat for 5 1/2 to 6 hours. Do not cook for less time. This long cooking time is necessary when starting with frozen chicken.

Before serving, remove bay leaves and skim off fat.

This recipe yields 4 servings.

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