Recipe for Chicken and Sausage Stew

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	kielbasa cut 1/4" slices
2 x	boned skinned chicken breast halves cut bite-size strips
1/2 cup	thinly-sliced carrot
1 sm	onion sliced thin rings
1 can	baked beans with juice - (16 oz)
2 tbl	brown sugar
1 tsp	dry mustard
1/2 cup	ketchup
1 tbl	vinegar

Instructions:

Instructions: In 3 1/2- to 4-quart slow cooker, combine all ingredients except green beans; mix well. Cover; cook on LOW for 6 to 8 hours or until chicken is no longer pink.

Ten minutes before serving, stir in beans. Increase heat to HIGH; cover and cook an additional 10 minutes or until beans are crisp-tender.

This recipe yields 4 servings.

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