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Yield:
6 Servings
Ingredients:
| 1/4 cup |
Oil |
| 1 x |
Chicken, 2-3 pounds cut up |
| 1/2 lb |
Fresh pork shoulder, cut in 2 inch cubes |
| 1/2 lb |
Fillets of any white fish |
| 1/2 cup |
Raw rice |
| 1/2 cup |
Water |
| 1 cup |
Cooked green peas |
| 1 pt |
Clams, shucked and drained |
| 1/2 lb |
Raw shrimp. shelled and deveined |
| 2 cup |
Canned tomatoes, undrained |
| 2 tsp |
Salt |
| 1 pch |
Powdered saffron |
| 2 slc |
Pimientos |
Instructions:
Instructions: No Method
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