Instructions: Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and cook on LOW setting 4 to 5 hours.

Stir in shrimp, cover, and cook 1 1/2 hours longer on LOW setting, or 30 to 45 minutes on HIGH setting. Serve with rice, noodles, or cous cous and garnish with parsley.

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