Recipe for Chicken and Shrimp Gumbo (Creole)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
5 lb	Stewing hen, cut up
1/2 cup	Shortening
1 cup	Chopped onion
1/2 cup	Chopped fresh parsley
1/2 tsp	Pepper
2 lb	Uncooked shrimp
1/2 cup	Chopped green onion
1/2 tsp	Salt
1/2 cup	Flour
2 tbl	Worcestershire sauce
1 tbl	Lemon juice
1/2 tsp	Thyme
1/2 cup	Chopped celery

Instructions:

Instructions: Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large heavy pot. Add chicken pieces; brown, turning on all sides, for about 15 minutes Remove chicken.

Stir flour into hot fat in wich chicken was browned. Stir constantly, keeping heat low, until flour is dark brown. Add chopped

NONE To: GRANT HORAN Recvd: NO Subj: Help Please! Conf: (4) Cooking

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