Recipe for Chicken and Spinach Focaccia Melt 
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Yield:
4
Ingredients:
Amount Ingredient
MARINADE ----------------
2 tbl lemon juice
1 tbl olive oil
1 tsp MAGGI Garlic stock powder
1 tsp dried oregano
2 tbl chopped fresh mint or 1 teaspoon dried mint
300 gm boneless chicken, skinned and cut into thin strips
2 tsp olive oil
1 pkt MAGGI Pizza Sauce Mix
Boiling water
1 lrg focaccia loaf
1/2 cup cooked spinach, well drained
Instructions:
Instructions: Combine all the marinade ingredients.

Add the chicken and mix well.

Cover and refrigerate for 30 minutes.

Heat the 2 teaspoons olive oil in a frying pan.

Drain the chicken and add to the pan.

Cook until the chicken is golden brown and cooked. Remove the chicken and set aside.

Make up the sauce mix following the packet directions.

Cut the focaccia bread in half horizontally and place, cut side up on an oven tray.

Spread the cut surfaces with the pizza sauce, then cover with the spinach and chicken.

Top with the grated cheese.

Cook in a preheated oven, 200 C, for 15-20 minutes or until the topping is thoroughly heated.

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  ... Chicken and Spinach Calzone   ::   Chicken and Spinach in Coconut Milk--Mao Luau   ...