Instructions: Season chicken breasts with salt and pepper and place in the crock pot. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on LOW for 6 to 8 hours.

This recipe yields 4 servings.

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