Recipe for Chicken and Stuffing Bake 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 box stuffing mix (6 oz. box) chicken flavored
6 x Chicken breast halves skinless, boneless about 1-1/2 lb. total
1 can Cream of mushroom soup
1/3 cup Milk
Instructions:
Instructions: 1. Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand.

2. Spoon stuffing across center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary.

3. Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min. Uncover; bake 10 min or until chicken is no longer pink. Stir sauce before serving. VARIATION: Add 1/2 cup each chopped carrot, celery and onion with seasoning packet while preparing stuffing mix.

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