Recipe for Chicken and Stuffing Bread 
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Yield:
16
Ingredients:
Amount Ingredient
1/2 tbl Yeast
1/4 cup Bread flour
1/2 cup Whole wheat flour
2 tbl gluten, wheat
1/2 tbl Sugar
1 tbl Onions dried minced
1/2 tbl Salt
1 tbl Poultry seasoning
1 tbl Oil
1 x Eggs
1 cup Chicken stock
----------------- ADD AT BEEP ----------------
1 cup Chicken cooked, diced
Instructions:
Instructions: Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Add chicken and mushrooms at beep, 88 minutes into the cycle.

NOTES : Sylvias comments: GREAT bread for times when you need an extremely portable meal. As I modified it, it really tastes like chicken and stuffing! I took this on a trip to have something meal-like to feed the kids right in the car, and they loved it. Save this recipe to use up your Thanksgiving/Christmas leftovers!

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