Recipe for Chicken and Stuffing Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Oil
1/2 cup	Flour
1/2 tsp	Paprika
1/4 tsp	Pepper
1/2 lb	Broiler-fryer chicken, cut up
1 can	Condensed cream of chicken or
	Cream of mushroom soup
6 cup	Soft bread cubes (about 10 slices)
1/4 cup	Butter, melted
1 cup	Milk
3/4 tsp	Salt
1/2 tsp	Rubbed sage
1/2 tsp	Dried thyme leaves
1/4 tsp	Pepper
1 lrg	stalk celery, chopped (about 3/4 cup)

Instructions:

Instructions: Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown.

Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done.

Serves: 6

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