Recipe for Chicken and Sun Dried Tomato Penne

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Yield:

Ingredients:

Amount	Ingredient
1 lb	penne pasta, cooked al dente
2 x	shallots, peeled and chopped
1 tsp	vegetable oil
3 x	fresh California chicken breasts, cooked (or grilled) and julienne sliced
1/2 oz	sun-dried tomatoes
3/4 cup	heavy cream
2 tbl	butter
2 tbl	grated Parmesan cheese

Instructions:

Instructions: Cook pasta according to directions; drain and set aside. Saute shallots in oil for 2 minutes, or until soft. Add cooked chicken and tomatoes; cook over moderate heat for 5 minutes.

Add cream and cook 5 minutes, stirring occasionally. Add remaining ingredients and toss to combine. Serve immediately.

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