Recipe for Chicken and Sweet Corn in Coconut Broth

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	Oil
1/2 lb	Chicken tenders cut for stir fry
1 tsp	Bayou Blast - (Emerils Creole Seasoning) see * Note
2 tbl	Butter
8 x	Ears of baby corn
1 tbl	Chopped red onion
1 pch	Crushed red pepper flakes
1 tbl	Minced red bell pepper
3 oz	Fresh coconut cream
	(or 3 ounces canned coconut cream)
1 cup	Chicken stock
2 tbl	Picked cilantro leaves

Instructions:

Instructions: In a deep saute pan heat oil. Season chicken with Bayou Blast and place in the pan. Sear for 1 minute and turn. Add corn, onion, red pepper flakes, and red pepper. Shaking the pan, cook for 1 more minute. Pour in the cream of coconut and chicken stock. Bring to a simmer, reduce the heat, and cook for 2 minutes. Then add cilantro, cream, and adjust the seasonings. Ladle into bowl and serve.

This recipe yields 2 servings.

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